#pavlova

Why does this little shit always look ass when I draw him.

Enjoy the best dessert ever with this Pavlova Roll. With its crisp meringue, rich cream, and fresh mixed berries, it's a delicious treat that will wow anyone.

Ingredients: 4 large egg whites. 1 cup 220g caster sugar. 1 tsp white vinegar. 1 tsp vanilla extract. 1 tsp cornstarch cornflour. 1 cup 240ml heavy cream. 1 cup 150g mixed berries strawberries, blueberries, raspberries. 1 tbsp powdered sugar for dusting. Fresh mint leaves for garnish.

Instructions: Preheat your oven to 150C 300F and line a 12x16 inch 30x40 cm baking tray with parchment paper. In a clean, dry mixing bowl, beat the egg whites until stiff peaks form. Gradually add the caster sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until the mixture is glossy and the sugar has dissolved. Add the white vinegar, vanilla extract, and cornstarch to the meringue mixture. Gently fold them in until fully incorporated. Spread the meringue mixture evenly onto the prepared baking tray, forming a rectangle. Bake in the preheated oven for 30-35 minutes, or until the meringue is crisp on the outside and soft on the inside. While the meringue is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar. Once the meringue is done, remove it from the oven and immediately invert it onto the sugared kitchen towel. Carefully peel off the parchment paper. Allow the meringue to cool for a few minutes, then spread the heavy cream evenly over the surface. Scatter the mixed berries on top of the cream. Using the kitchen towel, carefully roll up the meringue from one of the shorter ends, creating a spiral. Place the roll seam-side down on a serving platter. Dust the top of the Pavlova roll with powdered sugar and garnish with fresh mint leaves. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Slice, serve, and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

Summer Sunday breakfast Credit: xatiaxat_