#eatertokyo

📷Kuruma Ebi (Japanese Imperial Prawn 🦐) Nigiri . Black Lacquer plating and the reflection do add something, no? . #instafood #foodspotting #sushi #artofplating #omakase #kohada #gizzardshad #seafood #tokyo #japan #mystorywithMichelin #michelin3star #eater #eaterTokyo #randyftravels #yelpTokyo #topfoodnews #myfab5 #idreamofsushi #Michelin #3Star #sushiporn #sushilover #topcitybites #blacklacquer (at Sushi Yoshitake)

While darker colored fish 🐟 get most of the press, the delicately flavored white fleshed fish are some of the most beautiful and underrated . This shimmering piece of 📷Kohada (Gizzard Shad) Nigiri was divine and delicious . #instafood #foodspotting #sushi # #omakase #kohada #gizzardshad #seafood #tokyo #japan #mystorywithMichelin #michelin3star #eater #eaterTokyo #randyftravels #yelpTokyo #topfoodnews #myfab5 #idreamofsushi #Michelin #3Star #sushiporn #sushilover #topcitybites (at Sushi Yoshitake)

The Japanese have perfected how to cook the perfect egg . Whether it's an automated machine or sous vide or simply a self taught technique known everywhere, from the highest end restaurant to the street stalls and subway station kiosks, all the eggs are yolktastic . The first pic was from an average ramen spot (better than 80% of the places at home) and the second from an onsen egg spot made with fried fish cake . #instafood #foodspotting #egg #yolk #eggporn #yolkporn #softboiled #fishcake #onsen #tokyo #eatertokyo #randyftravels #yelptokyo #japan #topfoodnews #myfab5 #eater #eggs (at Kita-Kata Ramen)