The Foodi Grill makes cooking this chipotle chicken a breeze. It's juicy, flavorful, and perfect for a quick weeknight meal. The smoky chipotle peppers add a kick of spice, while the grill locks in the juices, resulting in tender and delicious chicken breasts.
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste.
Instructions: Get the Foodi Grill ready by heating it up to 400F 200C. Spices like cumin, paprika, salt, and pepper should be mixed together in a small bowl with olive oil. Spread the chicken breasts out in a shallow dish and coat them evenly with the chipotle mixture. For 8 to 10 minutes on each side, or until they're cooked all the way through and reach 165F 75C, put the chicken breasts on The Foodi Grill. After the chicken is done, take it off the grill and let it rest for a few minutes. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
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