If you’re tired of the same old boring dinners, you need to try this. It’s thick, it’s glossy, it’s insanely creamy, and it costs next to nothing to make. Think of it like a warm hug in a bowl.
The Recipe:
🛒 What you need:
• 1 large sweet potato (cubed small)
• 200g red lentils (rinsed)
• 3 tbsp smooth peanut butter
• 1 tin (400ml) coconut milk
• 500ml vegetable stock
• 1 onion, 3 garlic cloves, 1 tbsp ginger
• 1 tbsp curry powder & 1/2 tsp turmeric
• Juice of 1/2 a lime
👩🍳 How to make it:
1. Sauté the onion, garlic, and ginger in a bit of oil on the hob for 3 mins.
2. Toss in your curry powder and turmeric, let them toast for 1 minute until fragrant.
3. Add the sweet potato and rinsed lentils, then pour in the coconut milk and stock.
4. Simmer with the lid on for 15-20 mins until everything is tender.
5. Stir in the peanut butter and watch it turn beautifully glossy! (Mash a few sweet potatoes to make it extra thick).
6. Finish with a squeeze of lime, fresh coriander, and serve with warm naan.
