This Creamy Parmesan Pasta Salad is a delightful blend of tender pasta, fresh vegetables, and a creamy Parmesan dressing. It's perfect for picnics, potlucks, or as a side dish for any occasion.
Ingredients: 8 oz pasta such as fusilli or penne. 1 cup cherry tomatoes, halved. 1/2 cup black olives, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh basil leaves, chopped. 1/4 cup grated Parmesan cheese. 1/2 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon lemon juice. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the pasta. Run cold water over the drain and rinse. Put the cooked pasta, cherry tomatoes, black olives, red onion, and basil leaves in a large bowl. Put mayonnaise, sour cream, lemon juice, garlic, salt, and pepper in a small bowl and mix them together with a whisk. Add the dressing to the pasta and toss it around until it's well covered. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. If you want, you can serve it cold and top it with more grated Parmesan cheese and basil leaves.
Prep Time: 15 minutes
Cook Time: 10 minutes
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