This easy paella recipe combines tender chicken, succulent shrimp, and flavorful sausage with aromatic rice and vegetables. It's a one-pan dish packed with vibrant colors and bold flavors, perfect for a quick and satisfying meal.

Ingredients: 1 cup rice. 2 cups chicken broth. 1 chicken breast, diced. 8 shrimp, peeled and deveined. 1 sausage link, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 tomato, diced. 1/2 cup frozen peas. 1 teaspoon paprika. 1/2 teaspoon saffron threads optional. Salt and pepper to taste. 2 tablespoons olive oil. Lemon wedges, for serving.

Instructions: In a large skillet, heat olive oil over medium heat. Add diced chicken breast and sausage slices. Cook until browned, about 5 minutes. Add chopped onion, minced garlic, diced bell pepper, and diced tomato. Cook until vegetables are softened, about 5 minutes. Stir in rice, paprika, and saffron threads. Cook for 2 minutes, stirring constantly. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. After 15 minutes, uncover the skillet and arrange shrimp and frozen peas on top of the rice mixture. Cover and cook for an additional 5 minutes, or until shrimp are pink and cooked through. Season with salt and pepper to taste. Serve hot with lemon wedges.

Prep Time: 15 minutes

Cook Time: 25 minutes