Toaster Oven Pear (or Apple) Crumble -- vegan & GF Serves 2
I made this last night because I had 2 pears that were going bad. This wasn’t enough to really make a huge serving, but it was enough for 2 people!
RECIPE
Filling - 2-3 pears or apples diced - cinnamon - hearty squeeze of lemon Topping - 1 cup oats (I had to add granola at the top bc I ran out of oatmeal) - 2tbsp coconut oil - tablespoon maple syrup - dash of vanilla optional (I forgot it, oops) DIRECTIONS Preheat oven to 350 degrees F
Filling Directions: - Dice the apples/pears and lightly coat with cinnamon. - Squeeze in your lemon and stir til everything is even -Pour in a baking pan that can fit in your toaster oven
Topping Directions: - Mix together the oats, coconut oil, syrup, and vanilla until it’s even. Make sure there are no chunks of coconut oil in one goopy place. - Place evenly on top of filling.
- Bake for 15 minutes and check on it. If the top is not coming in contact with the juice make sure to pat it down so the oats are being cooked. - Bake for another 10-15 minutes - Now that everything is cooked, loosen up the top to get it crispy - Bake for another 10 min - Take out and let cool for as long as your willpower allows. Serve warm or cold or maybe on vegan ice cream if ya got it...
