May 23, 2020
Kraut! A Disaster Food cabbage and sea salt is all you need to make and preserve the yummiest kraut around. Delis may be closed but you can still eat well. We used an extra large cabbage, cut it tiny, and 3 tablespoons pink sea salt. The Easy Fermenter lids and weights work well on our gallon Ball jars. Now it will rest on the coynter for several weeks. #EasyFermenter #ProvidentLiving #MaddSkilz #HomesteaderNextDoor #LiveOnLess #MakItCount https://www.instagram.com/p/CAi0t35jER7/?igshid=88jkgfdaauoq
