Today’s recipe is truly one of the easiest: Easy Raspberry Bars.
They’re called Raspberry Bars, but if you prefer a different type of jam, you have the opportunity to substitute. What’s funny is that, even if you do, they’d still just be referred to as ‘Easy Raspberry Bars’ with blueberry, or ‘Easy Raspberry Bars’ with lemon... I don’t pretend to understand what goes on in Kalm.
In any case, this is a fun, quick recipe that’s great when you need to put something together fast. I personally like these the best with the raspberry because of the combination of sweet and tangy when mixed with the crumb base. It’s honestly so good! And the best thing about it is that this recipe legit takes less than an hour to make.
EASY RASPBERRY BARS
Ingredients
1/4 cup of sugar
1/2 cup of butter, softened
1 1/4 cups of flour
1 cup of raspberry jam (or blueberry, or lemon, or, or, or...)
2 eggs
2 cups of coconut, shredded or flaked
1/2 teaspoon of baking powder
1 teaspoon of vanilla
Method
1. Preheat your oven to 350F while you grease a 8x8-inch pan with butter.
2. First we’re going to make the crust! Mix the sugar, softened butter, and 1 cup of flour together (do not mix in the other 1/4 cup of flour!! You’ll need it later.) Then, pat it firmly into the greased pan. Let it bake for about 10 minutes, or until lightly golden.
3. Take the crust out of the oven and let it sit for about 5 minutes. Then, spread the cup of jam evenly across.
4. Mix the eggs, coconut, baking powder, vanilla, and 1/4 cup of flour together. Pour the mixture on top of the jam, making sure to spread evenly.
5. Bake for about 20-25 minutes and let it cool completely before serving. Enjoy!
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