Give your Easter leftovers a sweet twist with this unique Chocolate Easter Egg Salad. The combination of chopped hard-boiled eggs, creamy mayo, and Dijon mustard is complemented by the unexpected addition of chocolate chips, creating a delightful blend of flavors and textures. Perfect for a post-Easter brunch or picnic!

Ingredients: 4 hard-boiled Easter eggs, chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon pickle relish. 1/4 cup celery, finely diced. 2 tablespoons red onion, finely chopped. Salt and pepper to taste. 1/4 cup chocolate chips semi-sweet or dark.

Instructions: Chopped hard-boiled Easter eggs, mayonnaise, Dijon mustard, and pickle relish should all be combined in a mixing bowl. Add the chopped red onion and finely diced celery. Toss to thoroughly mix in all the ingredients. To taste, add more salt and pepper to the salad. As necessary, adjust the seasoning. Gently fold the chocolate chips into the salad. The salad will gain a distinct sweetness and texture from the chocolate chips. Before serving, let the egg salad leftover from Easter sit in the fridge for at least half an hour. Serve the chocolate-infused egg salad as a tasty and unique way to use up leftover Easter food!

Prep Time: 15 minutes

Cook Time: 0 minutes

Make a tasty sandwich burger with the food you have left over from Easter. This burger is a filling meal because it has creamy egg salad, savory ham, tangy Dijon mustard, and many fresh toppings.

Ingredients: 1 leftover Easter egg salad. 2 slices of leftover ham. 1 tablespoon Dijon mustard. 1 hamburger bun. Lettuce leaves. Sliced tomato. Red onion rings. Pickles. Cheese slices optional. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Put Dijon mustard on the inside of the hamburger bun while the grill is getting hot. Put the Easter egg salad that you still have on the bottom half of the bun. Add the ham slices that you have left over to the egg salad. Putting a slice of cheese on top of the ham is a good idea. For the ham, add lettuce, tomato slices, red onion rings, and pickles. If you want to add cheese, do so too. Add pepper and salt to taste. Put the other half of the bun on top. Grill or griddle the sandwich for three to four minutes on each side, or until the bun is golden and the sandwich is warm all the way through. Get it off the heat and let it sit for one minute before you serve it. Enjoy your hot Easter sandwich burger that you made the day before.

Prep Time: 10 minutes

Cook Time: 8 minutes

Potato Masala... Home cooked and tasted

Through Easter I had some amazing family and friends come over we share in the celebration. I think I over cooked and had leftover baked potatoes so I had to pimp it a little to give it some fresh flavor. The results were super amazing. Potato MasalaPotato Masala You can try this recipe with baked, fried or even blanched potatoes. What you need/ Ingredients; Pre cooked potatoes Onions…