This recipe for dump dinner chicken requires very little work but makes a big flavor. It's easy to make a tasty mealjust mix, dump, and bake!
Ingredients: 4 boneless, skinless chicken breasts. 1 cup chicken broth. 1 cup Italian salad dressing. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat your oven to 375F 190C. In a bowl, mix together chicken broth and Italian salad dressing. In a baking dish, place the chicken breasts and pour the broth and dressing mixture over them. Sprinkle dried basil, dried oregano, salt, and pepper over the chicken breasts. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil, sprinkle mozzarella and Parmesan cheese over the chicken, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 40 minutes
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