Too much citrus. Too much alcohol. Too much Belgium. Too much delicious. These are First World Problems and I suffered/enjoyed all of them in this delectable IPA by Scottish-born Stewart Brewing, kindly donated to the cause by a work colleague who has impeccable taste in beer. Huzzah for the charitable! So I'll keep it short, friends. It has a buttery, whisky-ish taste sporting a lively, festive head and a topaz colour in the glass. Perhaps -if we are being fancy- a subtle nuance of papaya. At 6.2 percent, its certainly a brew that can stand up to winter stews and brisk evenings. I'd pair it with roasted chicken and potatoes. Or another bottle. A SCOTTISH TRRRREAT T'BE SURE, LADS!! I have no idea where said colleague procured this wonderful beverage. I highly recomend it. https://www.stewartbrewing.co.uk/ #drinksiechicks #ipaallday #scottishbrews #stewartbrewing
