#dried tea

Oolong TEa

Recently I moved and have a Fresh Thyme Farmers Market right around the corner. Seriously, like, when it's warmer out, I can walk there no problem. But they have their own cold teas, and I decided to pick up a bottle of their Moroccan Mint Green Tea when I first went.

It is so delicious! Perfect balance of the green, mint, and sweet.

I think I had an interest in Moroccan Mint tea before because I've had a big thing of spearmint in my tea cupboard for a while. So I decided to look up how to make Moroccan Mint tea myself so I can save money and have it whenever.

But when I looked it up, it requires fresh mint. I do have some fresh mint trying to take over what little ground I have out back, but it's not doing to well right now against the cold. Also, I want to use all of that spearmint I bought however many years ago.

So I looked up how to make it with dried mint. Thankfully someone said you can use 2 tsp of spearmint with 3 tsp of gunpowder green. And then you also add sugar. I tried just the two teas last night and it was great! Today I added some sugar to my cup before putting the tea in, and it was perfect!