A simple and tasty balsamic vinaigrette recipe that will make your salads taste better. When you mix balsamic vinegar, garlic, and Dijon mustard, you get a tangy and savory dressing that goes well with many types of greens and toppings.
Ingredients: 3 tablespoons balsamic vinegar. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 cup extra virgin olive oil. Salt and pepper to taste.
Instructions: In a small bowl, whisk together the balsamic vinegar, minced garlic, and Dijon mustard. Slowly drizzle in the olive oil while continuing to whisk, creating an emulsion. Season the vinaigrette with salt and pepper to taste, adjusting the flavors as needed. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for later use.
Prep Time: 5 minutes
Cook Time: 0 minutes
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