I told you I’d draw this owl thing again :33
This only took like 2 hours im so happy
did this for my classics end of term assessment praying for exellence :))
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I told you I’d draw this owl thing again :33
This only took like 2 hours im so happy
did this for my classics end of term assessment praying for exellence :))

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Since it's the second anniversary of the premiere of "Raw Deal", here are my favorite moments from the episode! One is a cute animal Lisa discovered called a "dowl" -- an owl with antlers that would later turned out to be fake! Plus, I love "The End" card!
My Dad’s brother, Lew with some beefy king salmon in Seldovia, AK
Was für ein Marketinggag. Dübelkübel - Knaller.
Birth By Sleep || How So feat Chip n’ Dale
It was the night of the full moon.
The veil between worlds was always thinner then. The moon was a door, a wise witch who lived here once whispered to him. Maggie’s egg was laid on the night of a full moon, after all. On a full moon, Howl and Mel had traversed to a strange world full of people with names they knew but faces they did not. There was much enticing magic to do when the moon was round and high in the sky.
Tonight, Howl was going to try to open a tear between worlds.
Now granted, he had a little tear buried in his petunias, hidden by a concealment spell. That was from Maggie, back when she was a creature of claws and fangs, who could rip through the fabric of time. He wasn’t going to use that. Not directly, though he planned to tap into its magic and siphon some energy.
The thing was, he had to get to a very specific place for this boy with his request.
Maggie answered the door, leading Howl’s guests to the backyard, where Howl was busy drawing runes on the ground.
“Ah, excellent,” said Howl, looking up. “Come out here, come out here — I’ll need your help in a moment. Actually —” As he spoke, one of the bottles around him floated over to the group of boys walking in. “One of you who isn’t Roxas, take that and stand over there.”
@alwcys-with-you @and-im-dale @the-name-is-chip

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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“It’s a supportive atmosphere, all engines running; a place where you’ll be included to work arm-in-arm with experts from all over the company on a big project one day, and meet the gang for a beer and a joke the next. Hard and smart work is rewarded and recognized, and your life outside of DOWL is acknowledged and important. In the end, few moments are greater than delivering for a client: the team hustle to solve a critical issue, the quality plans delivered ahead of schedule, and the call to let us know that we pulled through when it matters most. The company is us, and we’re the company.”
DOWL: Dickinson, Oswald, Walch and Lee
https://www.dowl.com/company/
DOWL is a professional services firm skilled in planning, surveying, and engineering. Read our Company page to learn how we can help.
Что делать если суши надоели? Мне в течении 3 месяцев, 3 предприниматель предлагает поучаствовать в #startup по нападению #poke и #dowl наверное хорошая тенденция которая перерастает в огромный #бургертренд или #сушимания когда #сушивок #сушишоп #двепалочки открывались на каждом углу каждый день. А что вообще это за продукт. Не все же знают. Давайте пополним #шефстепановэнциклопедия Poke bowl (#поукбоул), как чаще называют блюдо американцы (хотя сами отмечают, что правильное название «поке́»), родом из Гавайев, где, оказывается, существовало на протяжении столетий. Неудивительно, что эту «чашу» придумали именно островитяне — любители проживать жизнь в свое удовольствие, вкусно есть, много отдыхать и не тратить время на ненужную суету, в том числе, на приготовление сложной еды. Суть poke bowl предельно проста: в основе блюда рис и свежая рыба, нарезанная кубиками, а в качестве топпинга — овощи, зелень и специи. Именно поэтому poke bowl называют деконструктивизмом суши — ингредиенты те же, но вместо трудностей с закручиванием роллов, все составляющие нужно просто набросать в миску и смешать. Понятно, что со временем блюдо эволюционировало, и любители спорта, здоровой пищи и красивого тела адаптировали его под себя, начав включать в него полезную крупу киноа, семена чиа и прочие суперфуды. Плюс, в ресторанах высокой кухни шеф-повара, для которых изменить блюдо, добавив в него совершенно неожиданных и незнакомых ингредиентов, — дело чести, так же немного видоизменили оригинальный poke, над чем гавайцы даже посмеиваются. Как вами кажется это тренд или просто суматоха и нудно ли вписываться в подобное? #шефстепанов #открытиересторана #ресторан #новыйтренд https://www.instagram.com/p/BqMZCtDAt6a/?utm_source=ig_tumblr_share&igshid=j1dwyqj01utw
Song of the day.