There is something delicious about this Double Blueberry Ice Cream. It has the sweetness of fresh and frozen blueberries and the richness of heavy cream and whole milk. This makes colorful and tasty ice cream that is great for hot summer days or any time you want a cool dessert.
Ingredients: 2 cups fresh blueberries. 1 cup frozen blueberries. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract.
Instructions: Over medium-low heat, mix the fresh blueberries, frozen blueberries, and sugar in a saucepan. It will take about 10 minutes of cooking, stirring every now and then, until the blueberries release their juices and the mixture gets a little thicker. Take it off the heat and let it cool down. Mix the heavy cream, milk, and vanilla extract together in a different bowl using a whisk. After the blueberry mix has cooled, blend it until it's smooth. Bring the blueberry mixture and the cream mixture together and mix them well. Put the mixture in an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 25 and 30 minutes. Move the ice cream to a container, and then freeze it for at least 4 hours, or until it's firm.
Prep Time: 20 minutes
Cook Time: 40 minutes
Savanna Whitlock
