#donut table

This self-serve Fall Coffee Bar takes the stress out of entertaining, and allows you to spend more time enjoying your guests.

Simply grab four bags of your favorite mini doughnuts (we used pumpkin spice, caramel apple, powered, and chocolate).

Begin by arranging the doughnuts in a circular pattern to form the base. Continue stacking the doughnuts, in additional smaller layers, until a tower is formed.

 Add a few flower buds and leaves for decor.

This Fall Coffee Bar also included chocolate and caramel sauce, along with cinnamon and whipped topping.