Enjoy the perfect cold brew coffee that is simple to make at home and feels great. You can add your favorite creamers and sweeteners to this cold brew recipe to make a smooth and rich coffee concentrate. It's the perfect pick-me-up for summer days or whenever you need a caffeine boost.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold filtered water. Ice cubes optional. Sweetener and creamer optional.

Instructions: Pour cold filtered water into a large jar or pitcher and add the coarsely ground coffee beans. Make sure all the coffee grounds are wet by stirring the mixture until it is well mixed. Let it steep in the fridge for at least 12 hours or overnight. Cover the jar or pitcher. Pour the cold brew concentrate into a different container through a fine-mesh sieve or coffee filter after letting it steep. This will get rid of the coffee grounds. If you want, you can serve the cold brew coffee over ice cubes and add sweetener and creamer to taste. Have fun with your cold brew coffee! Note: Any cold brew concentrate that you have left over can be kept in the fridge for up to two weeks.

Prep Time: 5 minutes

Cook Time: 720 minutes

This cold brew coffee that you made yourself is rich and creamy, with a hint of sweetness. Great for hot summer days or any time you want a cool coffee treat.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. 1/2 cup sweetened condensed milk. 1/2 cup whole milk. Ice cubes.

Instructions: Combine coarsely ground coffee beans and cold water in a large jar or pitcher. Stir well, cover, and refrigerate for 12-24 hours for cold brewing. Strain the cold brew concentrate through a fine-mesh sieve or coffee filter into a clean container. In a separate bowl, mix sweetened condensed milk and whole milk until well combined. Fill a glass with ice cubes. Pour the cold brew concentrate over the ice, leaving some room at the top. Top off the glass with the creamy milk mixture. Stir gently and enjoy your creamy iced coffee!