May 25, 2019
"Divlji kvasac."
~ Majroslav Pernar
Loading...
seen from Maldives
seen from Poland
seen from Japan
seen from Netherlands
seen from United States
seen from United States
seen from Poland
seen from United States
seen from United States
seen from Poland
seen from United States
seen from United States
seen from United Kingdom
seen from Belarus
seen from United States
seen from United States
seen from Germany
seen from United Kingdom
seen from United States
seen from United Kingdom
"Divlji kvasac."
~ Majroslav Pernar
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Mozda smo ja i ti divlji i nicijii :))
New Post has been published on Hrana i Recepti
New Post has been published on http://www.hranairecepti.com/divlji-zec-u-umaku-sa-visnjama/
Divlji zec u umaku sa višnjama
Divlji zec u umaku sa višnjama
MARINADA
-nacjeckati luk,celer i mrkvu,staviti u lonac
-dodati vino,zrna papra,ocat i lovorov list
-sve kuhati do vrenja,zatim hladiti cca 30 min
-u staklenu zdjelu staviti komade zeca i preliti marinadom,ostaviti da stoji 12 sati na svježem zraku
KUHANJE
-ocijediti meso,procijediti marinadu
-nasjeckati mrkvu,celer,luk,kadulju,ružmarin i zgnjećiti češnjak
-pirjati na maslinovom ulju u plitkom loncu
-dodati meso i nastaviti pirjati
-podlijevati marinadom i kuhati 2 sata
-nakon što vino ispari,podlijevati vručim temeljcem
-ocijediti meso i držati ga na toplom
-štapnim mikserom izmiksati povrče,dodati
čokoladu, chilli i Worcester umak
VIŠNJE
-na malo konjaka rastopiti šećer,dodati procijeđene višnje,flambirati
-šećera što manje jer je umak sam po sebi slatkast,a kiselost višanje će razblažiti i osvježiti cijelu priću
Dobar tek
Kuhari.com