#dimsumrestaurant

Dim sum food is a fashion of Chinese food this is typically organized in bite-sized, individual portions and served in steamer baskets or on small plates. The term dim sum literally approach, to touch your heart. In Cantonese, eating dim sum at a restaurant is known as Drink, Desert, Lunch, Dinner, Tea & More foods.

Dim Sum Menus:

Traditional dim sum menu consist of Prawn Har Gow, Beef Ball Dumpling, Chicken Sui Mai, Chicken Dumplings, Beef And Chive Sui Mai, Crab And Sweetcorn Dumplings, Prawn And Water Chestnut Dumplings, Pan Fried Bbq Beef Bao, Bbq Chicken Bao, Prawn Cheung Fung, Crispy Prawn Cheung Fung, Beef Cheung Fung, Bbq Chicken Cheung Fung, Pan Fried Chicken Dumplings, Chicken Asparagus Cheung Fung, Fried Chicken Dumplings, Chicken Bok Choy, Crystal Prawn Dumpling, Spinach Roll, Mixed Vegetable Cheung Fung, Pan Fried Vegetable Gyoza, Steamed Mushroom And Herb Gyoza, Spicy Vegetable Dumplings, Bbq Vegetable Bao, Steamed Spicy Glass Noodle Dumplings etc.

Drinking tea is just as vital as eating food when you exit for dim sum. Types of tea that might be served at a dim sum restaurant consist of the following:

Green tea Green tea mint Black tea Milk tea Earl Grey

Try Our Dim Sum Foods in Chows Restaurant at Banani