The freshness of prawns and the umami richness of nori come together in these Nori Prawn Patties to make a delicious mix of flavors. They are a tasty starter or side dish that goes well with dim sum at home.
Ingredients: 200g prawns, peeled and deveined. 1 nori sheet, finely chopped. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon cornstarch. 1 teaspoon grated ginger. 1 teaspoon minced garlic. Salt and pepper to taste. 2 tablespoons vegetable oil for frying.
Instructions: In a food processor, pulse prawns until finely chopped. Transfer chopped prawns to a bowl and add chopped nori, soy sauce, sesame oil, cornstarch, ginger, garlic, salt, and pepper. Mix well to combine. Divide the mixture into small patties and flatten them slightly. Heat vegetable oil in a pan over medium heat. Fry the patties for 2-3 minutes on each side, or until golden brown and cooked through. Serve hot with dipping sauce of your choice.
Prep Time: 15 minutes
Cook Time: 6 minutes
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