#digestve

Ingredienst bottom:

3 eggs

2 dl sugar

2 dl flour

2 tsp. baking powder

0.5 dl whip cream/milk

Oven: 250 C/ 482 F

Beat the eggs together with the sugar till the batter is white and fluffy. Mix the flour and the baking powder and then add it to the egg batter together wth the cream. Mix the ingredients carefully and then pour it out on a baking rack with greased paper. 

Bake in the middle of the oven for five minutes. 

Cut out three circles from the cake. If you´d like to have a bigger cake then what´s possible to cut out from this cake, cut out two pieces and use the remaining parts to piece together a second layer. 

Ingredients cookie dough:

50 g butter

0.5 dl soft brown sugar

0.25 dl sugar

1 tbsp. water

1 tsp. vanilla sugar

1 dl flour

appr. 50 g chocolate. 

Mix all ingredients, except for the chocolate, with kneeding hooks. Chopp the chocolate and add to the dough. Cover the first layer with cookie dough. 

On the second layer, spread out rasberry jam and put the side with the jam on top of the cookie dough. 

Ingredients chocolate cream:

150 g butter

1 dl icing sugar

2 tsp. vanilla sugar

1-2 egg yolks

3 tbsp. cocoa powder

Mix all the ingredients with kneeding hooks till the dough is thoroughly blended. Then cover the second layer with chocolate cream.

Ingredients frosting:

200 g cream cheese

1 dl icing sugar

40 g butter

 2 tsp. vanilla sugar

Mix all the ingredients with a hand blender. Use a spatula to cover both sides and the top of the cake with frosting. As a finall touch, chopp digestive cookies and put on the top of the cake.