#dessertparlor

Want to satisfy your taste buds for some sweet cravings? Then why not try this recipe and have a good time!

Ingredients of  Gajar Ka Halwa

·         1 Kg Carrots

·         1 1/2 Litre Milk

·         8 Green cardamoms

·         5-7 Tbsp Ghee

·         5-7 Tbsp Sugar

·         2 Tbsp Raisins

·         1 Tbsp Almonds, shredded

·         2 Tbsp Dates, chopped

How to Make Gajar Ka Halwa

1.Peel and grate the carrots.

2.Simmer in milk with the cardamom until liquid evaporates.

3.Heat ghee in a heavy pan and add the carrot mixture.

4.Cook over a gentle flame for 10-15 minutes.

5.Stir in sugar and continue cooking until the halwa turns deep reddish color.

Ron’s Laboratory

Nothing is better than eating a cold dessert in this hot weather. Eating this chessy and yet cold dessert “Red Velvet Brulee” from Ron’s Laboratory.

Ron’s Laboratory selling many unique Nitrogen Ice cream (gelato) like cookie monster, taroreo, ultimate dark vader and many more. The red velvet brulee taste really good, not too sweet and yet not too chessy, is perfect in the mouth.

Ron’s…