The flavors of rich chocolate and coffee come together perfectly in these gluten-free mocha almond bites, which also have a satisfying crunch from the chopped almonds. They are a great option for a dairy-free and gluten-free snack or dessert.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup brewed coffee, cooled. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup chopped almonds. 1/4 cup dark chocolate chips gluten-free. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 tsp ground cinnamon.
Instructions: In a mixing bowl, combine almond flour, cocoa powder, and salt. In a separate bowl, mix brewed coffee, maple syrup, almond butter, and vanilla extract until well combined. Gradually add the wet mixture to the dry mixture, stirring until a dough forms. Fold in chopped almonds, dark chocolate chips, and ground cinnamon. Cover the dough and refrigerate for 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Roll the dough into small bite-sized balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the bites are slightly firm to the touch. Remove from the oven and let cool on a wire rack. Once cooled, store these gluten-free mocha almond bites in an airtight container in the refrigerator. Enjoy your gluten-free mocha almond bites as a delightful treat!
