#dessance

100% Dessert : l’idée gonflée !

Un concept unique pour des idées extravagantes : Le Dessance s’ouvre à Paris et se propose comme étant le premier restaurant de desserts. Une offre singulière qui a le mérite de piquer la curiosité. Le chef a voulu donner un nouveau souffle, sortir des traditionnels Saint Honoré et autres desserts entendu pour surprendre et renouveler les goûts.Les associations peuvent surprendre mais les menus…

Gym etiquette: Don’t be a rude slob! by Diane If you go to a gym, no matter where you live in the world, you’ve encountered at least one of these gym etiquette faux pas. Maybe it’s that dude next to you or maybe you’ve — gasp! — committed one of the offenses yourself (I have but not telling you which one(s)). Link: http://ouiinfrance.com/2015/01/08/gym-etiquette-dont-rude-slob/

Dessance Like Espai Sucre in Barcelona, I wasn’t sure that I wanted to eat at Dessance, in Paris. Link: http://www.davidlebovitz.com/2015/01/dessance-restaurant-paris-marais/

A Noste: After-Work Drinks and Tapas-Style Small Plates near Paris’ La Bourse by Emily Dilling The area surrounding metro Bourse generally vacates and becomes a ghost town after work hours. Teeming with business people and local employees during the day, the 9 to 5 crowd in the city’s financial district usually clears out once the work day is done. Link: http://hipparis.com/2015/01/08/a-noste-after-work-drinks-and-tapas-style-small-plates-in-paris-financial-district/

Number 32 French Antique Postcard by Tongue In Cheek As it is January, this month the theme will be Bonne Annee (Happy New Year). If you would like to buy (Five Euro) the original one of a kind postcard please let me know by email. New Year Cards and Greetings are sent and said throughout the month of January in France. Link: http://willows95988.typepad.com/tongue_cheek/2015/01/number-31-french-antique-postcard.html

Farfelue Paris – Paris city guide by Farfelue Pierre Hermé released his ‘velouté collection’ a long while ago and I have to say that this series of macarons are among the yummiest I’ve ever tried. They’re smoother in texture than his usual macarons due to the creamy yoghurt included in the recipe yet still as intensely flavoured. Link: http://www.farfelue.com

Inside the MessyNessyChic Clubhouse in Paris by Messynessy I think it’s finally time I showed you around behind the scenes of Messy Nessy Chic. If you follow me on instagram, you probably know that I recently moved out of my bed and into a real office. Link: http://www.messynessychic.com/2015/01/14/inside-the-messynessychic-clubhouse-in-paris/

Paris in 6 Links at 300 Stations, Thursday, February 19, 2015 has been published on 300 Stations at http://300stations.com/2015/02/paris_in_6_links_february_19_2015-2/

Ce restaurant gastronomique de sucré est une expérience magique et inhabituelle où les assiettes salées incorporent intelligemment des notes de sucré et les assiettes dites "sucrées" sont travaillées avec le sucre naturel des légumes, fruits et végétaux. Excellente cuisine fine avec des saveurs douces, parfois inconnues, surprenantes et explosives, un fragment de vie en raccourci.

A ne pas rater : L'omelette norvégienne au cœur caramel chocolat et flambée au whisky tourbé.

Prix : menu dégustation Carte Blanche "Tout sucré" 36 € et "Salé / Sucré" 42 €  et 50 € 

Adresse : 74 rue des Archives 75003 Paris, France

Téléphone : 01 42 77 23 62 

Site web : www.dessance.fr

Het interieur van de gastronomische dessert-bar Dessance in Parijs wordt in 1 vloeiende lijn gevangen door eiken houten latten. De lijn begint bij de lange bank aan de ene kant van de dubbel hoge ruimte en gaat via het plafond naar de bank op de mezzanine boven de bar. Dit element uit het ontwerp van Joseph Grappin komt terug in het logo dat op de buitengevel staat.