These brownies are the base for the delicious Chocolate Mousse Bar by Zoe Bakes. They're rich, fudgy, and the perfect foundation for a decadent dessert.
Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 3/4 cup unsweetened cocoa powder. 1 cup all-purpose flour. 1/2 teaspoon salt.
Instructions: Start by heating the oven to 350F 175C. A 9x13-inch baking pan should be greased. Put the butter in a medium-sized saucepan and melt it over low heat. Add the sugar and mix it in well. Take it off the heat. Adding the eggs one at a time and mixing them in is the next step. Toss in the flour, salt, and cocoa powder until they are just barely mixed in. Do not mix too much. When the pan is ready, pour the batter in and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Let the brownies cool all the way in the pan before you cut them into bars.
Prep Time: 15 minutes
Cook Time: 30 minutes
Hephzibah Art
