Aloo Masala Dosa
Every time I began eating a Masala dosa, I have this strange dilemma over pouring Sambar on Dosa or the Coconut chutney. As both are very dear to me and I don't want to sacrifice one with other over a bite of Dosa. Secondly, I sometimes have this dilemma over whether I am desecrating the purity of Dosa by eating it with Sambar or Coconut chutney. Am I missing the pure and original taste of dosa? Such is the influence of Dosa over me.
No food has taken such a considerable place in my heart as Dosa. I don't judge Dosa as good or bad. I eat it as it is. I never complain. Even when I eat the half-cooked dosa made my wife whose other part is stuck in a frying pan, I never complain (also because I have no other choice). I can't get divorced over a Dosa.
Now, in this COVID situation, I feel desperate to go out and eat those perfectly shaped Aloo Masala Dosa. I want to hear its crunchiness when I first tear it from its corners. I want to taste those stuffed potatoes that melt like cream with that tangy Sambar and mouth-watering Coconut chutney.
I don't know when I would have the pleasure to fall back over that dilemma again.
Alas!
Don't worry, if you are stuck in your house like Rohan. Remember, SnackX is there for you. Always, anywhere, anytime!
