Menu Monday: In 1985, like many Americans, Princetonians were introduced to frozen yogurt through "The Country's Best Yogurt," TCBY. Frozen yogurt was popular in the 1980s and 1990s, an era when low fat diets were heavily promoted as optimal for health. Yogurt was seen as a lower fat alternative to ice cream. This was the delivery menu advertised in the Daily Princetonian's November 8, 1985 issue.
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