This Salt and Chili Chicken with Chili Noodles recipe combines tender chicken slices with a spicy kick from chilies, balanced with savory soy sauce and fragrant sesame oil. Perfect for those craving a flavorful and fiery dish!
Ingredients: 400g chicken breast, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon cornstarch. 1 tablespoon vegetable oil. 3 cloves garlic, minced. 1 red chili, thinly sliced. 1 green chili, thinly sliced. 1 teaspoon salt. 200g noodles. 1 tablespoon sesame oil. 2 spring onions, chopped. 1 tablespoon chili flakes. 1 tablespoon sesame seeds, toasted.
Instructions: In a bowl, mix soy sauce and cornstarch. Add chicken slices and marinate for 15 minutes. Heat vegetable oil in a pan over medium heat. Add garlic, red chili, and green chili. Saut for 1-2 minutes. Add chicken slices and salt. Stir-fry until chicken is cooked through. In a separate pot, cook noodles according to package instructions. Drain and toss with sesame oil. Serve the salt and chili chicken over chili noodles, garnished with spring onions, chili flakes, and toasted sesame seeds.
Prep Time: 20 minutes
Cook Time: 15 minutes
charlotte rowenna
