#deliciouslydelectable

With these soft baked cookies, indulge in the delectable combination of maraschino cherries and chocolate chips. They're ideal for satisfying a sweet tooth!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup maraschino cherries, drained and chopped. 1/2 cup chopped nuts optional.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, chopped maraschino cherries, and chopped nuts if using. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly undercooked. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, enjoy these soft, chewy, maraschino cherry chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These Frilly Lemon Meltaway Cookies are perfect for welcoming the spring season. They are soft, buttery cookies infused with zesty lemon flavor that will melt in your mouth. The delicate powdered sugar coating adds a touch of sweetness, making them a delightful treat to enjoy with family and friends.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour. 2 tablespoons cornstarch. Zest of 1 large lemon. 1 tablespoon fresh lemon juice. 1/4 teaspoon salt. Additional powdered sugar for rolling.

Instructions: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, lemon zest, and lemon juice. Mix until well combined. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough into two equal portions and shape each portion into a log, about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While the cookies are still warm, roll them in powdered sugar to coat completely. Transfer the coated cookies to a wire rack to cool completely. Once cooled, you can sprinkle more powdered sugar on top for a finishing touch. Enjoy your Frilly Lemon Meltaway Cookies with a cup of tea or your favorite springtime beverage!

Prep Time: 20 minutes

Cook Time: 12 minutes