A tasty and crunchy Paleo substitute for regular bacon is coconut bacon. It has a rich, bacon-like flavor thanks to a smoky, savory marinade made with unsweetened coconut flakes. Savor it as a delicious snack or as a garnish for salads and bowls!
Ingredients: 2 cups unsweetened coconut flakes. 2 tablespoons coconut aminos. 1 tablespoon maple syrup or substitute honey for strict Paleo. 1/2 teaspoon smoked paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Pinch of sea salt. Pinch of black pepper optional.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Combine the coconut aminos, smoked paprika, onion and garlic powders, sea salt, and black pepper, if preferred, in a bowl. Toss the unsweetened coconut flakes thoroughly in the bowl to make sure the marinade coats them all equally. Evenly distribute the marinated coconut flakes onto the baking sheet that has been ready. Bake, stirring occasionally to avoid burning, in a preheated oven for 10 to 12 minutes, or until the coconut flakes are crispy and golden brown. Take them out of the oven and give them some time to cool. As it cools, the coconut bacon will keep getting crispy. Your homemade coconut bacon should be kept in an airtight container once it has fully cooled. Enjoy it as a crunchy snack or sprinkle it over salads or Paleo bowl toppings!
Jenna
