These adorable chick cupcakes are a perfect treat for Easter celebrations. They are not only delicious but also a delightful addition to your festive dessert table. Kids and adults alike will love these cute little chicks!
Ingredients: 1 box of yellow cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. Yellow food coloring. 24 cupcake liners. 1 batch of vanilla frosting. Yellow food coloring for frosting. 24 small round chocolate candies for eyes. 24 orange candy-coated chocolate candies for beaks. 48 small candy eyeballs optional, for additional decoration. Black gel icing for detailing. Green coconut flakes optional, for grass nest. Easter-themed sprinkles optional, for decoration.
Instructions: Preheat your oven to 350F 175C and line a cupcake tin with 24 cupcake liners. In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until smooth and well combined. Add yellow food coloring to the cake batter to achieve the desired chick yellow color. Mix until fully incorporated. Fill each cupcake liner about 2/3 full with the yellow cake batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool completely on a wire rack. In the meantime, prepare the vanilla frosting and add yellow food coloring until you reach the desired shade of yellow for the chick's body. Once the cupcakes are completely cooled, frost each cupcake with the yellow frosting, creating a rounded shape for the chick's body. Place two small round chocolate candies on each cupcake as eyes, and an orange candy-coated chocolate candy as the beak. Use black gel icing to add details to the eyes and create the chick's pupils and wings. Optional: Sprinkle green coconut flakes around the chicks to create a grass nest, and add Easter-themed sprinkles for extra decoration. Let the icing set, and your Chick Cupcakes Perfect for Easter are ready to serve!
Prep Time: 30 minutes
Cook Time: 18-20
Ethan Freeman
