This creamy and flavorful dip combines sautéed mushrooms and fresh spinach with Parmesan cheese, sour cream, and mayonnaise. It's a delicious accompaniment to slices of mushroom spinach frittata, adding extra depth and richness to each bite.
Ingredients: 1 cup sliced mushrooms. 2 cups fresh spinach, chopped. 1 tablespoon olive oil. 1/2 cup grated Parmesan cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes. Add chopped spinach to the skillet and cook until wilted, about 2 minutes. In a mixing bowl, combine cooked mushrooms, spinach, grated Parmesan cheese, sour cream, mayonnaise, minced garlic, salt, and pepper. Mix until well combined. Transfer the mixture to a serving dish. Serve the Mushroom Spinach Frittata Dip with slices of frittata for dipping.
Prep Time: 10 minutes
Cook Time: 10 minutes
Grindhouse Eatery
