#decadentdining

Enjoy the rich flavors of truffle in this gourmet grilled cheese sandwich. When you mix Fontina and Gruyere cheeses with black truffle butter and white truffle oil, you get a rich and savory taste that's great for a fancy lunch or dinner.

Ingredients: 8 slices of sourdough bread. 8 ounces of Fontina cheese, shredded. 4 ounces of Gruyere cheese, shredded. 2 tablespoons of black truffle butter. 2 tablespoons of white truffle oil. Salt, to taste. Black pepper, to taste.

Instructions: Set a griddle or skillet over medium heat to warm it up. On one side of every slice of sourdough bread, spread black truffle butter. Put four slices of bread on the griddle or skillet with the butter side down. Shred the Fontina and Gruyere cheeses and put them on all four slices of bread in the skillet. Add white truffle oil to each one. To taste, add salt and black pepper. Put the last two slices of bread on top of each sandwich, butter side up. About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it off the griddle or skillet and let it cool down a bit before serving. Cut it up and serve it hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy the rich flavors of truffle-infused mac and cheese, which is made by mixing creamy cheese sauce with fragrant truffle oil to make a fancy take on a classic comfort food.

Ingredients: 400g macaroni pasta. 50g butter. 50g all-purpose flour. 500ml whole milk. 200g cheddar cheese, grated. 100g gruyere cheese, grated. 2 tbsp truffle oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Turn on your oven and heat it up to 180C 350F. Follow the directions on the box to cook the macaroni until it is al dente. Remove the water and set it aside. Melt the butter over medium-low heat in a large saucepan. To make a roux, add the flour and stir it in. Cook for two minutes or until it turns golden brown. Add the milk slowly while whisking and stirring all the time until the mixture is smooth and thick. Grate the cheddar and gruyere cheeses and mix them in until they melt and are well mixed. Add salt and pepper to taste, along with the truffle oil. Mix the cooked macaroni into the cheese sauce so that it's all covered. Place the mac and cheese mix in a baking dish. After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes