#dec 28

Dec 28 - finally got around to deboning the remaining leftover turkey today, apart from one drumstick that went into the fridge for my brother to use up in one of his work lunches. Diced all the meat and mixed it with the leftover gravy, and divided it up. Two containers of it went into the freezer for future meals. The remainder I turned into a casserole, which also used up the leftover veggies, mashed potatoes and stuffing from Christmas, with some additional corn and green peas.

Dec 28 - Ran a load of laundry. Divided the deboned ham up into freezer bags and put 2.5 pounds of ham into the freezer for future meals, diced some for use today, and left a small amount in the fridge for sandwiches. Divided up the ham stock, putting two full margarine tubs and one tub holding 3 cups of stock (the amount I need to make my dad's saffron risotto) into the freezer. Since it was made from a smoked ham and I'd used the pan drippings as well in making the stock, it's come out a surprisingly dark brown colour, similar to a good maple syrup.

The Beginning and the End - Xenogears

Steam Gardens - Super Mario Odyssey

The Concept of Love - Jet Set Radio Future

Let’s Go Away - Daytona USA (Arcade)