Dec 17 - started in on some Christmas baking by making a small pan of cheesecake brownies. Gamed a bit, crocheted a bit.
Supper was pasta with meat sauce and a salad.
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Dec 17 - started in on some Christmas baking by making a small pan of cheesecake brownies. Gamed a bit, crocheted a bit.
Supper was pasta with meat sauce and a salad.

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Mistigram: LDA turned Cthulu pressuring people for vintage computer art into a holly jolly ugly Christmas sweater design, drawing this eye-popping illustration for this date in last year's ADVENT24 #ANSIart #AdventCalendar.
🌟・゜゚・Happy December 17th! ・゜゚・🌟
HAPPY DECEMBER 17TH to you too, icey! Only 8 days to go until Christmas Day...
🌟
I am woefully far behind again on Thing A Day, which I'm blaming mostly on seasonal sadness and partially on addiction to a new game (House Flipper, which has turned out to be a lot more fun than I initially expected, and was an excellent diversion from the seasonal sadness).
Did my weekly usuals of laundry and cleaning the bathroom. I meant to bake cookies but did not. But I did at least do one of my planned activities and baked a tortiere (French Canadian pork pie) for the holidays; I'd originally been thinking of making it for Christmas Eve but then decided I'd rather stick to my usual meal plans of not doing two prep-heavy meals back-to-back and made it on the 23rd instead. I had it all assembled early enough that I had some time to spare before it needed to go into the oven, so I rolled out the pastry scraps, grabbed my little tin of leaf-shaped cookie cutters, made some egg wash, and festively decorated that thing:
I'm very proud of how it turned out. Two thirds of it are now in the freezer for future meals, as is an entire magarine tub of the precooked filling, sufficient to make a second pie.
I have finally cracked the mystery of my dad's proportions; my previous tortieres have been lacking on filling compared to dad's, despite using his preferred recipe. But I had an entire 3lb club pack of pork to use up this year, which is sufficient for a triple batch of the filling by the recipe dad preferred, and half of that is exactly enough to fill a pie as deeply as my dad did. Split between two pies cut in six pieces that works out to 1/4lb of meat per slice, which is a decent sized serving.
And my little 'what have I cooked recently and should avoid cooking again too soon' list:
Dec 17 - I have no memory of this date
Dec 18 - Fish sticks, french fries, and steamed corn & squash (very new world veggies menu, much to my amusement)
Dec 19 - Hamburgers and a big salad
Dec 20 - Beans cooked in broth, with mild Italian sausages and steamed mixed veg
Dec 21 - Steak marinated in beer and topped with garlic butter, with seasoned potato wedges, corn, and a salad
Dec 22 - Chili with rice and a cucumber salad
Dec 23 - Tortiere with boiled potatoes, baked squash, and green peas
Dec 24 - Beef and macaroni stew (yay for having some lactose free cheese on hand, I used to make this frequently before youngest bro developed lactose intolerance)
Dec 25 - I will be baking a ham, roasting half a squash, and probably making a salad and mashing some potatoes
Happy _late_ birthday, Loki!
wished it to you yesterday, just not on here

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