Creamy Chicken Stuffed Squash Perfectly Balance Your Plate Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette. Ingredients 1 spaghetti squash 1⁄2 tbsp Creamy Ranch Dip Mix 1 tbsp oil 1 lb (450 g) ground chicken 2 cups water 1 pkg Home-Style Chicken Stew Seasoning (Pack of 3) 6 cups baby spinach 1⁄2 cup grated mozzarella or Parmesan cheese Garlic & Onion Nutritional Yeast Topper , to taste Preparation Preheat oven to 450° F. Cut squash in half; remove seeds. Place squash halves, cut-side up, in Multipurpose Steamer. Season with dip mix. Cover; microwave on high, about 12–13 min or until tender. Fluff strands with a fork. Meanwhile, heat oil in sauté pan over medium-high heat. Add chicken; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 4–5 min. Add water and seasoning; stir to combine. Bring to a boil, then reduce heat and stir in spinach until wilted. Place cooked squash on ¼ Sheet Pan lined with ¼ Sheet Pan Liner. Spoon chicken filing between squash halves; about 1¼ cup per half. Reserve remaining filling for use at a later date. Top with cheese. Place in oven and cook until cheese has melted, about 4–5 min. Season with topper, to taste. Nutritional Information Per serving: Calories 300, Fat 13 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 7 g), Protein 22 g. #dbflavours #epicure #glutenfree #homecooking #HomeMade #foodie #foodporn #businessopportunity #healthyeating #nutrition #nutritional #squash https://www.instagram.com/p/CLJtUHDANoE/?igshid=6ct6e4wd7s27
