@jesslicious22 Daghang Salamat! Finally, I got to try some #delicious #tausug dishes from JessLicious! Lami and affordable!! Here are the dishes that I tried: •DARAL is Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (#hinti). It originates from the Tausug people of the Philippines. #daral • PASTIL de Sug , In short the Tausug Pastil merely looks like an “Empanada,” and being stuffed with Bihon and bean sprout inside. Once it is cooked it is best eaten with a well prepared sauce made of vinegar with hot chili. It is popular dish in Jolo and Zamboanga especially during Merienda. And now it’s Available in Cebu. #pastil #pastikdesug S A T T I - is grilled meat dish served on skewers from Mindanao, Philippines. It is related to the Indonesian sate or satay. It is particularly popular in Tausug cuisine. This exotic food, for the Tausug’s, is a breakfast food, though you can have it for Lunch and Dinner as well. The Delicious sauce is the secret to this Dish. #satti • PUTLI MANDI Putli mandi, is a Filipino dessert steamed rice cake originating from the Tausug and Yakan people of Sulu. It is made from glutinous rice dough (though it can also be made with cassava) rolled into balls and filled with sweetened coconut strips (hinti). #putlimandi #kalamicebu #jesslicious #eatlocal #eatsmorefuninthephilippines #itsmorefuninthephilippines https://www.instagram.com/p/ChMBEcApI4Q/?igshid=NGJjMDIxMWI=
