RASMALAI Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust". The sweet is of Bengali origin; according to K.C. Das Grandsons, it was invented by K.C. Das.It is also a popular dessert in Pakistan. Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing. #chefdhana #danadulce #rasmalai #rasmalaicake #indianrecipes #bengali #sweetsweat #desserts #foodporn #foodphotography #foodstagram #foodblogger #mypassion #india🇮🇳 (at Bucharest, Romania) https://www.instagram.com/p/B_uoiIYJQh0/?igshid=pmttdjipn6oe
