#dampfnudeln

Vegan Dampfnudeln / Germknödel / Gefeklöße / German Steamed Dumplings

a typical Austrian/German dessert! 😋 Super soft and fluffy, crispy bottom, filled with a fruity jam (usually plum jam) and topped with a sweet vanilla sauce..ahhh!

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Dough Ingredients

1 and a 1/2 cups milk

3 teaspoons brown sugar

2 tablespoons yeast

60 grams of butter, melted

Sprinkling of salt

680 grams flour

100 grams sugar

2 large eggs

A few drops of vanilla essence

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Measure out milk in measuring jug. Add brown sugar.

Microwave the milk until warm.

Sprinkle 2 tablespoons of yeast over the milk and mix it in with a teaspoon.

Set the milk aside.

Weigh out butter into a microwaveable mug and microwave until melted. Set aside.

Salt, flour, sugar into a large mixing bowl.

Make a hole/well in the flour and crack the eggs into it. Add a few drops of vanilla essence to it.

Milk should be foamy and ready now. Add to the flour.

Mix the stuff in the bowl roughly.

Add the butter to the bowl.

Knead until thoroughly mixed into a sticky dough. Cover with teatowel and plate and leave for 20 minutes.

Wash hands.

Oven to 200 C

1/2 cup milk, 60 grams butter, 30 grams sugar in the measuring jug. Microwave until butter melted, mix with spoon, put in bottom of oven dish. (Only deep ones. Don't use a shallow dish.)

Make handfuls of dough into balls and arrange in dish/es.

Cover dishes with tinfoil.

Put in oven for 20-25min.

Strong yeast flavor. Soft. Bottom where has been in the milk tastes Best. Cannot be bothered to make vanilla sauce, which sweet dampfnudeln are usually served with.