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Local Nihonshu
Out touring Chiba-ken this last weekend, we discovered a nihonshu (sake) brewery as we were coming off a small touge.
An award winning daiginjyo (high-poished rice nihonshu) and some yuzu mixed nihonshu, with some special cups, made it home with us.
They have been making nihonshu from the same water spring for nearly 200 years, and you can visit their homepage at Sake Koshioi.
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乾杯！🍶 #sake #daiginjyo #hakutsuru #masu #枡 #白鶴 #大吟醸 #gekkeikan #月桂冠 (at Singapore)
Dry is still delicious. Nihon Bijin is Japanese sake.
Today, as usual, I am drinking alone. Bakuren, which I’ve had before. This woman in kimono always catches my eye and attracts my attention. And this time, the label says “super dry” on it. I knew it couldn’t be bad, so I got it on impulse. Bakuren, limited edition, freshly brewed, and “super dry Bakuren, limited edition, freshly brewed, and “super dry, taste evalution Today’s snack Bakuren,…
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#KUBOTA #Sake #純米大吟醸 6月・10月限定出荷 #久保田 #純米 #大吟醸 #DAIGINJYO #Life is #Wonderful 代々木公園の帰りに #伊勢屋 ( #下北沢 )で入手 (Shimo-kitazawa Station)
