Enjoy delicious homemade waffles in just 20 minutes! These waffles are perfect for a quick breakfast or brunch and can be customized with your favorite toppings.
Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil. Pour enough batter onto the waffle iron to cover the waffle grid but not overflow. Close the lid and cook according to the waffle iron's instructions, typically 3-5 minutes or until golden brown. Carefully remove the waffle and repeat with the remaining batter. Serve the waffles warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Cook Time: 10 minutes
Gabriel Marsh
