This Curry Quinoa Fried Rice is a flavorful and nutritious vegan dish that combines the nuttiness of quinoa with the aromatic spices of curry powder. Packed with mixed vegetables, it's a satisfying meal on its own or a delicious side dish.
Ingredients: 1 cup cooked quinoa. 2 cups mixed vegetables bell peppers, carrots, peas, corn. 2 cloves garlic, minced. 1 small onion, finely chopped. 2 tablespoons curry powder. 2 tablespoons soy sauce. 1 tablespoon sesame oil. Salt and pepper to taste. 2 green onions, chopped for garnish.
Instructions: On medium heat, warm up the sesame oil in a big pan. Add the chopped onion and minced garlic. Saut until the onions are clear and the garlic smells good. Put a mix of vegetables in the pan and cook them until they're soft but still have some crunch. Curry powder, soy sauce, and cooked quinoa should all be mixed in. Make sure to mix everything well so that it's all covered. Add pepper and salt to taste. Keep cooking for another three to five minutes, stirring every now and then. After taking it off the heat, add the chopped green onions as a garnish.
Prep Time: 15 minutes
Cook Time: 15 minutes
The Cobblers Cuisine
