#currydressing

This Creamy Curried Broccoli & Brussels Sprout Detox Slaw is a refreshing and nutritious dish perfect for detoxifying your body. Packed with cruciferous vegetables and a creamy, tangy curry dressing, it's both delicious and satisfying. The almonds and cranberries add a delightful crunch and sweetness to each bite.

Ingredients: 2 cups shredded broccoli. 2 cups shredded Brussels sprouts. 1/2 cup vegan mayonnaise. 2 tablespoons lemon juice. 1 tablespoon maple syrup. 1 teaspoon curry powder. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup chopped almonds optional, for garnish. 1/4 cup dried cranberries optional, for garnish.

Instructions: Shred the broccoli and Brussels sprouts and put them in a large bowl. Mix vegan mayonnaise, lemon juice, maple syrup, curry powder, garlic powder, salt, and pepper in a small bowl with a whisk until the mixture is smooth. Add the dressing to the shredded vegetables and mix them around until they are well covered. Put it in the fridge for at least 30 minutes to let the flavors mix. If you want, you can add chopped almonds and dried cranberries as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

This Tahini Curry Carrot Salad tastes great and feels great too. The sweet shredded carrots go well with the creamy tahini dressing that has a hint of curry. This salad is quick and easy to make, and it's healthy and refreshing.

Ingredients: 4 large carrots, shredded. 2 tablespoons tahini. 1 tablespoon lemon juice. 1 teaspoon curry powder. Salt and pepper to taste. 2 tablespoons chopped fresh cilantro optional. 2 tablespoons chopped roasted peanuts optional.

Instructions: In a large bowl, combine shredded carrots, tahini, lemon juice, and curry powder. Mix well until carrots are evenly coated. Season with salt and pepper to taste. Garnish with chopped cilantro and roasted peanuts, if desired. Serve chilled or at room temperature.

Prep Time: 10 minutes

Cook Time: 0 minutes