#currantchutney

A delectable sandwich featuring rare roast beef slices complemented by the sweetness of currant chutney and the freshness of tomatoes and rocket leaves, all nestled between crispy baguette slices.

Ingredients: 1 baguette, sliced lengthwise. 200g rare roast beef slices. 2 tomatoes, sliced. 1/4 cup currant chutney. Handful of rocket leaves. Salt and pepper to taste.

Instructions: Spread currant chutney on one side of the baguette slices. Layer the rare roast beef slices on top of the chutney. Place tomato slices on top of the beef. Add a handful of rocket leaves. Season with salt and pepper to taste. Top with the other half of the baguette. Cut into desired portions and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes