#curds

In the midst of Winter, especially on these very cold days we're having plenty of at the moment, A Jar of Curd Marmalade is a treasure, a burst of sunshine, the promise of a joyful moment; whether you spread it on warm toast or swirl it into thick, creamy Yoghurt! And January is the prime month for marmalade-making! The citrus stalls at the market are full of juicy oranges, lemons, limes, grapefruits, satsumas and tangerines, and others, if you're lucky! I hope I may find a bunch of ripe bergamots, so I could endeavour to capture the magic of this Confiture de Bergamote I bought in Menton this Summer, which soon will be finished! But if I don't, I still can make these bright and tangy preserves!

Limoncello Lemon Curd 

Lime and Lemon Curd 

Red Marmalade

Grapefruit, Lime and Vanilla Marmalade

Grapefruit and Ginger Marmalade

Lemon Curd