These Cupcake Cone Cake Pops take the traditional cupcake and turn it into a fun, portable treat. These vibrant, bite-sized treats are ideal for gatherings and events and are sure to please both young and old.
Ingredients: 1 box of cake mix your choice of flavor. 1/2 cup of frosting match the cake flavor. 24 flat-bottomed ice cream cones. 1 package of candy melts assorted colors. Sprinkles for decoration.
Instructions: As directed by the cake mix, preheat the oven. Cook the cake mix according to the package's instructions. Spoon half of the cake batter into each ice cream cone. To ensure stability, put the filled cones inside a cupcake tin. Bake for until a toothpick inserted into the center comes out clean. Allow cupcake cones to cool fully. Put the cupcakes in a big bowl and crumble them. Mix in frosting until the mixture resembles dough. Take spoonfuls of the mixture and form them into balls of cake. According to the directions on the package, melted candy melts in various colors. Coat every cake pop completely by dipping it into the melted candy. As soon as each cake pop is coated, add sprinkles. To set, place the adorned cake pops on parchment paper. Proceed with each cake pop in the same manner. Before serving, let the candy coating harden.
Eugene S
