#culinary materialism

A Book Friendzy interview with Robin MacKay: do not breed philosophy as a sole content. It doesn’t have to take the form of a book. And if it does - it’s interesting what kind of a book it is: how it looks, how it feels, how it’s distributed. How the esthetics of it work and where they take it. It’s a process of making. The materials interplay and cross-connect. Matt yellow covers, fine-drawn diagrams, textural black cake recipes. It all has to jelly.