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Cuzzupe di Pasqua (Easter Bread)
This old, yet original Easter recipe calls for eggs wrapped in dough. This is my quick “Cuzzupa” version and you can make it in less than 6 hours.
INGREDIENTS
500 grams all-purpose flour
15 grams fresh yeast (5 grams dry active yeast)
120 grams of sugar
120 grams lard
50 gr water
50 grams Sambuca
1/2 lemon zest, grated
2 eggs (large)
1 pinch of salt
Preparation
Begin by preparing the starter…
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