Tender, flavorful Cuban Mojo Pork cooked low and slow in the slow cooker with citrus juices, garlic, and spices.
Ingredients: 3-4 pounds pork shoulder, trimmed of excess fat and cut into chunks. 1 cup orange juice. 1/2 cup lime juice. 1/4 cup lemon juice. 1 onion, finely chopped. 6 cloves garlic, minced. 2 teaspoons dried oregano. 2 teaspoons ground cumin. 1 teaspoon salt. 1 teaspoon black pepper. 1/4 cup fresh cilantro, chopped optional.
Instructions: Add the onion, garlic, oregano, cumin, salt, and pepper to a bowl. Then add the orange juice, lime juice, and lemon juice. Put pieces of pork into the slow cooker. Spread the pork out evenly as you pour the juice mixture over it. Turn the heat down to low, cover, and cook for 8 hours, or until the pork is soft and shreddable. When it's done, use two forks to shred the pork and mix it with the juices in the slow cooker. If you want, you can serve it hot with fresh cilantro on top.
Prep Time: 15 minutes
Cook Time: 480 minutes
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